Food Menu
Menu
French Toast
Local sourdough soaked in a creamy egg mix, pan fried. Topped with poached rhubarb, honeycomb butter, vanilla cream & a sweet tuille (V) Add 2 rashers of streaky bacon +3
£12.6
The Full Brunch
Pork & leek sausage, two rashers of bacon, two poached eggs, crispy new potatoes, confit vine tomatoes, smokey homemade baked beans, sautéed chestnut mushrooms, sautéed kale & sourdough
£18
Eggs Benedict
Toasted English muffin, poached eggs, streaky bacon & homemade hollandaise (GFO)
£13.5
Smashed Peas & Feta
Seasoned crushed peas, poached eggs, feta, crispy kale & dukkah on toasted sourdough (V, GFO & DFO)
£11.5
Pan-Fried Mushrooms & Samphire
Sauteed chestnut mushrooms, samphire, fried Fluffets egg, dill, local sourdough (VEG, GFO, VEO)
£11.9
Wiltshire Rarebit
Grilled rich cheesy sauce with local ale on sourdough, fried egg, crispy kale & confit vine tomatoes, with streaky local bacon or sauteed chestnut mushrooms (V)
£13
Stalls Beef Burger
Beef from the farm, cheddar, pickles, tomato & our special sauce in a fresh Hoxton milk bun. Served with crunchy slaw. add local streaky bacon +1.5
£16.5
Porridge
Creamy warm oats, blackberry compote candied walnuts & rose petals (V, GF, DFO)
£6.5
Bacon 'N' Egg Roll
In a Hoxton milk bun with house chutney. (GFO & DFO) Add a pork and leek sausage 3
£11.5
Wild Garlic & Nettle Soup
(DF, GF, VE) Served with local sourdough. (GFO, DFO)
£8.5